The Recipe Behind Chef David
David Mullen was born with an appetite for all things culinary. With 35 years experience in the field — 25 of those years in Lake Tahoe — David’s expertise stretches back more than three decades to Northern New Jersey. There, he was exposed to a multitude of ethnic, cultural and home-grown culinary influences. Moving to South Lake Tahoe years ago, David attended Lake Tahoe Community College where he majored in Culinary Arts and Restaurant Management and honed his impressive skills. Today, David’s continuing passion for cooking and love for the natural beauty surrounding him in the Sierra inspired him to create a tasty new venture called Exquisite Grill.
This is the culmination of David’s culinary prowess. This is a tasteful adventure. And this is where meals, moments and memories come together.